Matador room at the Miami edition is one of my favorite restaurants in Miami Beach. I've visited a couple of times after a relaxing spa morning at the Edition or at neighboring hotels and enjoyed my lunch there every time. Its outdoor dining area is beautiful, you're guaranteed to sit down and automatically feel swanky, only feet away from the beach, the cuisine by chef Jeremy Ford (top chef season 13 contestant) puts the icing on the cake.Waitstaff has been very attentive, friendly and knowledgeable every time.
I've tried the sweet pea guacamole as an appetizer. It's great, bright flavor, slightly different as per the sweet peas but makes a delicious combo, if you're a guacamole fan, give this one a try.
The Mexican spiced french toast with brioche that has been soaked for 24 hours, crunchy outside and creamy inside, comes with two spiced roasted apple slices and syrup.
If you're looking for an amazing place for lunch around the beach, this will be it for you. Make reservations soon, once Jeremy wins Top Chef, booking a table will be quite difficult.
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