- 2 dozen krispy kreme donuts
- 1 can of evaporated milk
- 1 can of condensed milk
- 1 tablespoon ceylon cinnamon
- 2 eggs
- 1 jar guava preserves
- 1 tablespoon butter
- rum
Preheat oven to 350 degrees. Cut each donut into 4 cubes. Mix the milks, cinnamon and eggs in a bowl. Toss the donut pieces in the milk mix until liquid is mostly absorbed by the donuts. Place in baking dish. Bake for an hour.
Melt 1 tablespoon of butter in a pan over medium heat. Once butter is melted add the jar of guava preserves. Stir until guava becomes liquid. Remove from the heat and add rum to taste.
Once the donuts are done, spoon guava mix over the donuts, let cool for 15 minutes (if you can resist.) Cut yourself a large piece and enjoy!
